Honey Garlic Sauce
A versatile sweet and garlicky sauce that you can make in advance, store in the fridge and get out in a hurry when you're ready to use it. Made with minimal ingredients and cooked in just 10 minutes, it's one you might want to file in marinade favourites!
Servings: 1 cup
Calories: 1146kcal
Ingredients
- 1 Onion, finely chopped
- 1/2 Cup honey
- 2 Tablespoons brown sugar
- 1/2 Cup soy sauce
- 4 Tablespoons butter
- 2 Teaspoons Dijon mustard
- 4 Garlic cloves, crushed
Instructions
- In a small saucepan over medium heat, add the butter, garlic and onions. Stir well and lightly saute for about 5 minutes.
- Add honey, brown sugar, soy sauce and mustard. Stir well and continue to cook for a further 5 minutes. Remove from heat and use straight way or cool and refrigerate to use later.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Honey Garlic Sauce
Amount Per Serving (1 cup)
Calories 1146
Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 29g181%
Cholesterol 120mg40%
Sodium 7013mg305%
Potassium 543mg16%
Carbohydrates 184g61%
Fiber 4g17%
Sugar 169g188%
Protein 16g32%
Vitamin A 1399IU28%
Vitamin C 13mg16%
Calcium 114mg11%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.