Apple Cranberry Muffins
Make these seasonal Apple Cranberry Muffins for a perfect treat this fall. An easy to make muffin batter with a hint of cinnamon and filled with diced apples and dried cranberries.
Servings: 12 muffins
Calories: 220kcal
Ingredients
- 1 1/2 Cups all purpose flour
- 1 Teaspoon baking powder
- 1/4 Teaspoon salt
- 2 Teaspoons cinnamon
- 1/2 Cup butter
- 2/3 Cup sugar
- 2 Eggs
- 1 Teaspoon vanilla
- 3/4 Cups milk
- 2 medium apples peeled cored and cut into 1/2 inch pieces
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 350 degrees F. Grease or line 12 muffins tins and set aside.
- In a medium bowl, combine the flour, baking powder, salt and cinnamon. Set aside.
- In the bowl of your electric mixer, mix the butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract.
- Sift in half of the flour and stir to combine. Stir in the milk and then the rest of the flour. Stir in the diced apples and dried cranberries.
- Pour evenly into prepared muffin tins. Bake between 18 - 22 minutes or until a toothpick inserted comes out clean.
- Cool on a wire rack. Best served the day they are made but will keep for up to two days in an airtight container.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Apple Cranberry Muffins
Amount Per Serving (1 muffin)
Calories 220
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 49mg16%
Sodium 162mg7%
Potassium 89mg3%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 19g21%
Protein 3g6%
Vitamin A 318IU6%
Vitamin C 1mg1%
Calcium 53mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.