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–+ servings
Honey lime salmon on a white plate.
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Baked Honey Lime Salmon

Make this delicious Baked Honey Lime Salmon for dinner soon. Using minimal ingredients and great with fresh salads and sides.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: baked seafood, quick dinners, salmon
Servings: 4 servings
Calories: 281kcal
Author: Julia Pinney

Ingredients

  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1/4 cup honey
  • juice of two limes
  • 1 lb piece of salmon
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • fresh chopped parsley
  • lime slices optional
US Customary - Metric

Instructions

  • Preheat your oven to 350 degrees F/180 degrees C. Have ready a baking tray and a sheet of aluminium foil. Set aside.
  • In a small saucepan set over medium heat, melt the butter for about 1 - 2 minutes. Add the garlic and bring it to a sizzle. Add the honey and lime juice, stir well and bring to a simmer. Remove from heat.
  • Place the salmon on the sheet of aluminium foil. Pour over the marinade. Season with salt and pepper and sprinkle over fresh chopped parsley. Add lime slices if desired.
  • Fold over the aluminium foil and place on the baking tray. Bake between 18 - 20 minutes until fully cooked.
  • Remove from the oven and serve with the extra marinade in the foil.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Baked Honey Lime Salmon
Amount Per Serving (1 serving)
Calories 281 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Trans Fat 0.2g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 77mg26%
Sodium 678mg29%
Potassium 587mg17%
Carbohydrates 19g6%
Fiber 0.2g1%
Sugar 17g19%
Protein 23g46%
Vitamin A 223IU4%
Vitamin C 1mg1%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.