Beer Battered Onion Rings
Put down the take out menu and get these Beer Battered Onion Rings at home. Perfectly fried and crispy bites of deliciousness. Made with thick slices of onions, dredged in a beer batter and fried to perfection.
Servings: 4 servings
Calories: 318kcal
Ingredients
- 1 large onion peeled and cut into 1/2 inch rings
- 1 cup all purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg beaten
- 3/4 cup beer
- Vegetable oil for frying
Instructions
- In a large shallow bowl, sift together the flour, garlic powder, onion powder, paprika, oregano, salt and black pepper. Add the beaten egg and incorporate. Gradually pour in the beer until you have the desired consistency. Stir until you have a smooth batter.
- Heat oil in a large heavy bottomed pan. Make sure the oil is at least a couple of inches deep in the pan so the onion rings are immersed in the oil.
- When the oil is hot, dip each onion in the batter and coat evenly. Place in the hot oil. Cook until golden and cooked through. This will take about 3 minutes per batch. Remove from pan and let drain on paper towels. Repeat for remaining onion rings.
- Serve these hot and fresh for best results.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Beer Battered Onion Rings
Amount Per Serving (1 serving)
Calories 318
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 41mg14%
Sodium 606mg26%
Potassium 236mg7%
Carbohydrates 59g20%
Fiber 3g13%
Sugar 4g4%
Protein 9g18%
Vitamin A 306IU6%
Vitamin C 6mg7%
Calcium 40mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.