Blueberry Brioche Bread Pudding
Make this Blueberry Brioche Bread Pudding for a weekend brunch soon! Diced up brioche bread coated in a milk and egg mixture with a generous addition of fresh blueberries. Fantastic served warm from the oven with a dusting of powdered sugar.
Servings: 6 servings
Calories: 293kcal
Ingredients
- 1 cup milk
- 1/4 cup heavy cream
- 4 large eggs
- 1/4 cup brown sugar
- 3 tablespoons white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 10 slices brioche bread cut into cubes
- 1 cup blueberries
- Powdered sugar optional for dusting
Instructions
- In a medium sized mixing bowl, combine the milk, heavy cream, eggs, brown sugar, white sugar, vanilla extract and ground cinnamon. Whisk to combine and set aside.
- Grease a deep sided 8 x 8 inch (or equivalent size), casserole dish. Add the diced bread cubes and blueberries. Stir to combine and evenly distribute the blueberries. Evenly pour over the mixture. Cover and refrigerate for 30 minutes up to overnight.
- Preheat oven to 350 degrees F/180 degrees C. Bake the dessert for about 45 minutes. Remove from oven and dust with powdered sugar if desired. Serve warm on it's own or with some of your favourite toppings.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Blueberry Brioche Bread Pudding
Amount Per Serving (1 serving)
Calories 293
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 140mg47%
Sodium 267mg12%
Potassium 199mg6%
Carbohydrates 42g14%
Fiber 2g8%
Sugar 22g24%
Protein 10g20%
Vitamin A 406IU8%
Vitamin C 2mg2%
Calcium 176mg18%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.