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Close up of a sheet pan dinner on a plate.
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Bratwurst Sheet Pan Dinner

Make this super easy Bratwurst Sheet Pan Dinner one evening soon. Quick prep time and cooks in about 30 minutes!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: North American
Keyword: easy meals, sausages, sheet pan dinner, sheet pan meals
Servings: 4 servings
Calories: 592kcal
Author: Julia Pinney

Ingredients

  • 1 lb Bratwurst sausages cut into 2 inch pieces
  • 3 medium potatoes peeled, cleaned and cut into 2 inch pieces
  • 1/2 lb green beans ends trimmed and cut in half
  • 1 small red onion peeled and diced
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees F/200 degrees C. Have ready a large baking tray.
  • Arrange the vegetables and sausages on the baking tray. Make sure to evenly spread them out.
  • Drizzle over olive oil and season with garlic powder, salt and black pepper. Stir it up well to make sure it's evenly coated.
  • Roast in the oven between 30 - 40 minutes until fully cooked. Remove from oven at about 20 minutes and shake the pan to loosen the vegetables and sausages. Return to oven to complete cooking.
  • Remove from oven when fully cooked and garnish with fresh parsley if desired. Serve immediately.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Bratwurst Sheet Pan Dinner
Amount Per Serving (1 serving)
Calories 592 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 12g75%
Trans Fat 0.2g
Polyunsaturated Fat 5g
Monounsaturated Fat 21g
Cholesterol 82mg27%
Sodium 1317mg57%
Potassium 1126mg32%
Carbohydrates 35g12%
Fiber 6g25%
Sugar 4g4%
Protein 22g44%
Vitamin A 481IU10%
Vitamin C 41mg50%
Calcium 59mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.