Breakfast Tacos with Bacon & Potatoes
Wake up next weekend to these Breakfast Tacos with Bacon & Potatoes! A small flour tortilla filled with crisp country fries, bacon, cheese and sharp onions. Easy to make and can be prepped in advance and cooked on the stove just before serving.
Servings: 6 tacos
Calories: 335kcal
Ingredients
- 1 lb potatoes peeled, cut into 1/2 inch pieces
- 1/4 cup vegetable oil
- 10 strips cooked bacon cut into small pieces
- 6 oz cheddar cheese shredded or grated
- 1 small red onion finely diced
- 6 flour tortillas
- extra oil for frying the tacos
Instructions
- Heat the vegetable oil in a medium sized deep sided skillet. Add the potatoes and cook, tossing lightly as they cook for about 10 - 15 minutes until lightly golden and soft. Remove from heat and drain on paper towels. Season with salt and set aside.
- On a clean surface, lay out the mini tortilla wraps. Evenly divide the potatoes between the six tortillas. Top with bacon, cheese and onions. Fold over all the mini tortillas and firmly press them down.
- Heat your skillet over medium heat and add a drizzle of oil. Add as many tortillas as you can and cook for about 2 - 3 minutes until golden, then flip them over. Continue to cook for another couple of minutes until golden and crisp.
- Remove from heat and serve with your favourite toppings.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Breakfast Tacos with Bacon & Potatoes
Amount Per Serving (1 taco)
Calories 335
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 42mg14%
Sodium 635mg28%
Potassium 471mg13%
Carbohydrates 31g10%
Fiber 3g13%
Sugar 3g3%
Protein 15g30%
Vitamin A 291IU6%
Vitamin C 16mg19%
Calcium 259mg26%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.