Brie and Apple Puff Pastry Bites
Here's a great four ingredient appetizer to add to your holiday list. Brie and Apple Puff Pastry Bites are easy to make, can be prepped in advance and your guests will love them!
Servings: 16 appetizers
Calories: 122kcal
Ingredients
- 1 sheet puff pastry
- 2 small apples peeled, cored and cut into thin slices
- 4 ounces brie cheese cut into small one inch pieces
- 1 egg whisked
Instructions
- Preheat oven to 350 degrees F/180 degrees C. Line a baking sheet with parchment paper and set aside.
- Cut the puff pastry sheet into 16 equal squares and place them on your baking sheet.
- Top each pastry square with 3 - 4 apple slices and then top the apple slices with a square of brie cheese. Fold the corners of the puff pastry into the centre and gently press together so they don't come apart. Brush all the pastries with the whisked egg.
- Bake between 15 - 20 minutes until golden and puffed up. Remove from oven and serve warm.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Brie and Apple Puff Pastry Bites
Amount Per Serving (1 appetizer)
Calories 122
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Trans Fat 0.001g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 17mg6%
Sodium 87mg4%
Potassium 44mg1%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 67IU1%
Vitamin C 1mg1%
Calcium 17mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.