Brioche French Toast
Treat yourself to this decadent Brioche French Toast soon. Fluffy brioche bread soaked in a heavy cream and egg batter with a hint of sugar and cinnamon. Fry these until golden and serve with your favourite toppings.
Servings: 6 slices of French toast
Calories: 228kcal
Ingredients
- 3/4 cup heavy cream
- 4 large eggs
- 2 tablespoons granulated white sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 6 sliced brioche bread
- butter for cooking
- toppings of your choice to serve
Instructions
- In a large shallow bowl, combine the cream, eggs, sugar, vanilla extract and cinnamon. Whisk to combine and set aside.
- Heat a large skillet over medium heat and add butter to the skillet. While the skillet is heating up, dip the brioche bread in the batter. Place the slices in the bowl and soak each side for just about 5 seconds and then flip to coat the other side.
- Add the soaked bread to the hot skillet and cook for about 2 - 3 minutes until golden and a little crisp. Then flip and cook the other side for 2 - 3 minutes. Remove from the skillet and place on a baking tray or plate to keep warm while you cook the rest.
- Serve hot with butter and maple syrup.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Brioche French Toast
Amount Per Serving (1 slice)
Calories 228
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 158mg53%
Sodium 55mg2%
Potassium 76mg2%
Carbohydrates 5g2%
Fiber 0.1g0%
Sugar 5g6%
Protein 5g10%
Vitamin A 618IU12%
Vitamin C 0.2mg0%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.