Brown Sugar Baked Peaches
Make these Brown Sugar Baked Peaches for a light and easy summer dessert. Peaches topped with brown sugar, cinnamon and butter. Then baked until soft, decadent and delicious!
Servings: 6 servings
Calories: 49kcal
Ingredients
- 6 ripe peaches
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees F/190 degrees C. Have ready a deep sided casserole dish and set aside.
- Cut all the peaches in half and remove the stone. Place the peaches in the casserole dish, cut side up.
- Combine the brown sugar with the cinnamon and whisk to combine. Evenly sprinkle the brown sugar mixture over all the peaches. Dot the butter over the peaches ensuring that all the peaches have a little butter.
- Bake for approximately 20 minutes or until softened and golden. Remove from oven.
- Serve hot just as they are or with whipped cream or vanilla ice cream.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
- Choose ripe peaches - Make sure to have ripe peaches for this recipe to ensure perfectly baked and soft peaches as an end result.
- Prep ahead - If you are planning to serve these as an after dinner dessert, keep them prepped in the fridge. Then you can easily bake them off just before serving.
Nutrition Facts
Brown Sugar Baked Peaches
Amount Per Serving (1 serving)
Calories 49
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 0.2g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 31mg1%
Potassium 8mg0%
Carbohydrates 4g1%
Fiber 0.1g0%
Sugar 4g4%
Protein 0.1g0%
Vitamin A 120IU2%
Vitamin C 0.05mg0%
Calcium 6mg1%
Iron 0.05mg0%
* Percent Daily Values are based on a 2000 calorie diet.