Brown Sugar Oatmeal Cookies
These Brown Sugar Oatmeal Cookies are soft and chewy with a slightly caramelised flavour from the brown sugar. An easy to make cookie to make for potlucks, parties or just to enjoy with a cup of tea!
Servings: 32 cookies
Calories: 162kcal
Ingredients
- 1 cup butter softened
- 2 cups brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 cups old fashioned oats
Instructions
- Preheat oven to 350 degrees F/180 degrees C. Line two large baking trays with parchment paper and set aside.
- In a medium sized bowl combine the flour, baking soda and salt. Whisk to combine and set aside.
- In a large mixing bowl, mix the butter and brown sugar on high speed for 3-4 minutes until light and fluffy. Add the vanilla extract and mix in well. Beat in the eggs, one at a time mixing well after each addition.
- Add the flour mixture to the wet ingredients and stir in until it's combined, about one minute. Mix in the oats and stir in until combined.
- Drop the cookie dough by mounds on the cookie sheet about 3 inches apart. Bake between 11 - 13 minutes until they are still soft and going golden at the edges.
- Remove from oven and place on a cooling rack to cool. Repeat for all cookies.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Brown Sugar Oatmeal Cookies
Amount Per Serving (1 cookie)
Calories 162
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 27mg9%
Sodium 144mg6%
Potassium 60mg2%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 13g14%
Protein 2g4%
Vitamin A 194IU4%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.