Caramelized Apples
Caramelized Apples are the perfect fall treat. Made with apples, butter, brown sugar and cinnamon and cooked in under 30 minutes. They make the perfect topping for pancakes, waffles or to serve all on their own.
Servings: 8 servings
Calories: 145kcal
Ingredients
- 2 lbs apples
- 1/3 cup butter unsalted
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons water* if needed (explained in instructions)
Instructions
- Peel, core and cut the apples into about 1/4 inch thick slices. Set aside.
- In a large skillet set over high heat, add the butter and bring it to a sizzle for about one minute.
- Add the apples to the butter and stir really well to coat all the apples in the melted butter. Reduce heat to medium, cover and leave to cook for about 5 minutes. Check on the apples to make sure they don't stick. If they go dry, add the water. if they are not dry, don't add the water.
- Remove the lid from the skillet. Add the brown sugar and cinnamon. Give a really good stir and leave to cook down and caramelize for about 10 to 15 minutes. The apples will be completely soft and golden in colour.
- Remove apples from the heat and serve warm.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Caramelized Apples
Amount Per Serving (1 serving)
Calories 145
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 0.3g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 63mg3%
Potassium 131mg4%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 16g18%
Protein 0.4g1%
Vitamin A 298IU6%
Vitamin C 5mg6%
Calcium 15mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.