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Chicken puff pastry bites.
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Chicken Puff Pastry Bites

Make these tasty Chicken Puff Pastry Bites for a lunch or appetizer soon. A creamy chicken filling wrapped up in a light and flaky pastry for a perfect bite.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: North American
Keyword: baked appetizers, puff pastry appetizers
Servings: 15 appetizers
Calories: 224kcal
Author: Julia Pinney

Ingredients

  • 2 large eggs
  • 1 tablespoon olive oil
  • 1/2 white onion finely diced
  • 1 clove garlic minced
  • 8 oz cream cheese
  • 3 cups cooked chicken diced or shredded small
  • 1/2 cup parmesan cheese finely grated
  • 2 tablespoons fresh chives finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 sheet puff pastry

Instructions

  • Preheat oven to 350 degrees f/180 degrees c. Line a large baking tray with parchment paper and set aside.
  • Get two small bowls and place one egg in each bowl. Whisk both eggs in separate bowls and set aside.
  • In a medium skillet set over medium heat, add the olive oil and chopped onion. Give a good stir and cook for about 5 minutes until soft. Add the minced garlic and cook for a further 1 - 2 minutes until fragrant.
  • Add the cream cheese and stir in until it completely incorporated into the onion. Remove skillet from heat.
  • Add the chicken, parmesan cheese, fresh chives and all the seasonings. Pour in one of the whisked eggs and stir to completely combine. Set aside the filling.
  • Remove the pastry from the fridge and cut into 16 squares. While the pastry is still cold, pick up a square and put a tablespoon of filling in the centre. Fold it over into a triangle and place it on the prepared baking tray. Press the sides down with a fork to make sure they seal properly. Repeat for all pastry and chicken filling.
  • Using a pastry brush, brush the tops of the pastries with the other whisked egg. Use a fork to prick the tops of the pastries.
  • Bake for about 20 - 25 minutes or until golden and puffed up. Remove from oven and leave on the baking tray for a few minutes to cool slightly.
  • Remove from tray and transfer to a serving plate to serve warm.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Chicken Puff Pastry Bites
Amount Per Serving (1 appetizer)
Calories 224 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Trans Fat 0.003g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 63mg21%
Sodium 250mg11%
Potassium 119mg3%
Carbohydrates 9g3%
Fiber 0.4g2%
Sugar 1g1%
Protein 11g22%
Vitamin A 297IU6%
Vitamin C 1mg1%
Calcium 67mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.