Get your fall baking on with these Cinnamon Squares. Light cake squares with a ribbon of brown sugar and cinnamon swirled in and topped with a sweet sugar glaze. Your perfect cozy treat!
Make the cinnamon filling by combining the melted butter, brown sugar and cinnamon. Stir well and set aside.
Preheat oven to 350 degrees F. Grease or line 12 muffins tins or mini square tins and set aside.
In the bowl of your electric mixer, mix the butter and sugar until light, about 2-3 minutes. Add the eggs one at a time and mixing well after each addition. Whisk in the vanilla extract.
In a medium bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
Sift in half of the flour and stir to combine. Stir in the milk and then the rest of the flour. Spoon about 1/2 of the batter amongst all the muffin or cake tins. Spoon a teaspoon of the filling over the batter and then spoon over remaining batter. Use a sharp knife to swirl the brown sugar topping into the squares.
Bake for 18 - 22 minutes. A toothpick inserted in the centre will come out clean. Leave to cool on a wire rack.
Make the glaze by combining the powdered sugar and milk. Whisk until smooth. Drizzle over the cooled caked squares and serve.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Cinnamon Squares
Amount Per Serving (1 cake square)
Calories 290Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 55mg18%
Sodium 190mg8%
Potassium 77mg2%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 29g32%
Protein 4g8%
Vitamin A 367IU7%
Calcium 65mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.