If you love coconut, you got to try these Coconut Pecan Cookie Bars this holiday season. A brown sugar shortcrust base topped with a chewy coconut topping studded with pecans.
Prep Time20 minutesmins
Cook Time35 minutesmins
Total Time55 minutesmins
Course: Dessert
Cuisine: North American
Keyword: christmas cookies, cookie bars, holiday cookies
Grease and line a 9 x 13 inch baking tray with parchment paper. Preheat oven to 350 degrees F/180 degrees C.
Make the base by combining the flour, salt, brown sugar and melted butter in a large bowl. Stir to combine.
Pour into prepared pan and flatten out evenly with your hands or a large spoon. Bake for 12 – 15 minutes. Remove from oven and place on a wire rack to cool for 10 minutes.
Reduce oven to 325 degrees F.
Make the filling by combining the eggs, condensed milk, flour, brown sugar, melted butter, vanilla and salt in a bowl. Whisk for about 2 minutes to combine. Pour in 3 cups/300 grams of the coconut and stir to combine. Stir in chopped pecans.
Pour filling over cooled base and evenly spread out. Sprinkle with remaining coconut. Bake for 20 – 25 minutes. Remove from oven and place on a wire rack to cool completely before cutting into squares.
Store in an airtight container.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Coconut Pecan Cookie Bars
Amount Per Serving (1 cookie bar)
Calories 219Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 31mg10%
Sodium 149mg6%
Potassium 121mg3%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 12g13%
Protein 3g6%
Vitamin A 215IU4%
Vitamin C 0.4mg0%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.