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Close up of stuffed celery on a white plate.
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Cream Cheese Stuffed Celery

This Cream Cheese Stuffed Celery is the easiest appetizer you'll make this week. Crisp celery filled with herb cream cheese for a simple tasty bite. Make the filling before hand and put them together before serving for easy entertaining.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: North American
Keyword: easy appetizers, no cook appetizers, quick appetizers
Servings: 24 appetizers
Calories: 32kcal
Author: Julia Pinney

Ingredients

  • 6 ounces cream cheese
  • 2 tablespoons heavy cream
  • 1 tablespoon lemon juice
  • 1/4 cup fresh chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 6 stalks celery washed, cleaned and cut into approximately 3 inch pieces

Instructions

  • In a medium sized mixing bowl combine the cream cheese, heavy cream, lemon juice, fresh chives (reserving a few for garnish), dried dill, dried basil, garlic powder, onion powder and salt.
  • Use a hand held mixer and mix until it's smooth, about one minute.
  • Lay out your celery stick pieces and use a teaspoon to fill the celery. Repeat for all celery pieces.
  • Arrange the celery sticks on a serving platter and garnish with extra fresh chopped chives. Serve immediately.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Cream Cheese Stuffed Celery
Amount Per Serving (1 serving)
Calories 32 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 9mg3%
Sodium 31mg1%
Potassium 43mg1%
Carbohydrates 1g0%
Fiber 0.2g1%
Sugar 0.5g1%
Protein 1g2%
Vitamin A 179IU4%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.