Creamy Mushroom and Bacon Pasta
Make this Creamy Mushroom and Bacon Pasta for a dinner one night soon. Creamy tagliatelle with smokey bacon and mushrooms wrapped up in a creamy sauce.
Servings: 4 servings
Calories: 356kcal
Ingredients
- 8 oz pasta
- 1 tablespoons olive oil
- 8 strips bacon cut into small pieces
- 6 oz button mushrooms sliced
- 1 tablespoons butter
- 3 cloves garlic minced
- 3/4 cup vegetable broth
- 1 cup heavy cream
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons parsley minced
- 1/2 cup parmesan cheese finely grated
Instructions
- In a large pot of boiling water, cook the tagliatelle for about 8 minutes. Drain and set aside.
- In a large skillet add the olive oil and the chopped bacon. Cook the bacon until it just starts to crisp up and the fat is rendered. About 5 minutes. Remove the bacon from the skillet and set aside.
- In the same skillet, add the mushrooms and cook them until browned, about 5 minutes. Add the butter and garlic and cook for about 2 minutes.
- Add the bacon back to the skillet with the mushrooms and give a good stir. Pour in the vegetable broth and the heavy cream. Stir well and bring to a simmer for about 2 - 3 minutes. Add the oregano, salt and pepper. Stir in the seasonings.
- Add the tagliatelle, parsley and parmesan to the skillet and stir well to combine well. Serve hot off the stove.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Creamy Mushroom and Bacon Pasta
Amount Per Serving (1 serving)
Calories 356
Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 19g119%
Trans Fat 0.1g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 85mg28%
Sodium 1272mg55%
Potassium 402mg11%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 5g6%
Protein 8g16%
Vitamin A 1578IU32%
Vitamin C 9mg11%
Calcium 214mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.