Dark Chocolate Pots
A cake and a pudding all in one! Dig through he top sponge layer to a delicious chocolate sauce!
Servings: 4 servings
Calories: 548kcal
Ingredients
Bottom layer:
- 1 Cup flour
- 1/3 Cup white granulated sugar
- 1/2 Cup brown sugar
- 1/3 Cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 Teaspoon vanilla
- 3/4 Cup milk
- 1/3 Cup butter melted
Top layer:
- 1 1/3 Cups boiling water
- 1/3 Cup brown sugar
- ¼ Cup cocoa powder
Instructions
- Preheat oven to 350 degrees F and grease 4 individual ramekin dishes. Place the dishes in a large deep sided baking dish and fill the pan with water. Fill about 2 inches up the side of the pan.
- Combine all dry ingredients in a medium mixing bowl. Melt the butter and set aside. Whisk the vanilla into the milk. Make a well in the center of the dry ingredients and add the butter and milk. Gradually pull the dry ingredients into the milk mixture in the center and mix until completely combined. Pour the mixture evenly into your four prepared dishes.
- For the top layer, combine all the ingredients and stir until it becomes a chocolate liquid. Pour over the chocolate mixture in each individual dish.
- Bake for about 25 minutes, or until a toothpick inserted into the top comes out with just a few crumbs on it.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Dark Chocolate Pots
Amount Per Serving (1 pot)
Calories 548
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 12g75%
Cholesterol 45mg15%
Sodium 422mg18%
Potassium 346mg10%
Carbohydrates 95g32%
Fiber 5g21%
Sugar 64g71%
Protein 7g14%
Vitamin A 547IU11%
Calcium 174mg17%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.