Easy Ground Beef Stroganoff
This Easy Ground Beef Stroganoff served with noodles makes a great family dinner. Ground beef cooked in a beef broth and cream sauce and then served over wide pasta noodles. Done in under 30 minutes!
Servings: 4 servings
Calories: 553kcal
Ingredients
- 1 tablespoon olive oil
- 1 small onion peeled and finely diced
- 3 garlic cloves minced
- 1 lb ground beef
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a large skillet set over medium heat, add the olive oil and diced onion. Stir well and cook until soft for about 5 minutes. Add the minced garlic and cook for a further minute until fragrant.
- Add the ground beef to the skillet and increase the heat to high. Cook down, breaking up the ground beef until it is fully cooked. This will take about 10 minutes.
- Add the flour to the ground beef and give a really good stir. Add the Worcestershire sauce, beef broth and cream. Stir well and bring to a simmer. Reduce heat to low, cover and leave to cook for about 5 minutes.
- Season with salt and pepper to taste and give a final stir. Garnish with parsley if desired. Recommend serving with wide pasta noodles.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Easy Ground Beef Stroganoff
Amount Per Serving (1 serving)
Calories 553
Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 23g144%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 18g
Cholesterol 148mg49%
Sodium 664mg29%
Potassium 473mg14%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 3g3%
Protein 23g46%
Vitamin A 882IU18%
Vitamin C 2mg2%
Calcium 80mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.