Easy Oven Baked Chicken Thighs
These Easy Oven Baked Chicken Thighs make a great dinner idea for any day of the week. Easy to prep chicken using simple pantry staples and on the table in under an hour. Goes great with fresh salads and Old Fashioned Scalloped Potatoes!
Servings: 4 servings
Calories: 594kcal
Ingredients
- 2 lbs chicken thighs
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400 degrees f/200 degrees c. Have ready a large baking tray and set aside.
- Place the chicken thighs on the baking tray and pat them dry with paper towels. Make sure they are completely dry so the seasoning sticks well.
- In a small bowl combine the olive oil, garlic powder, dried oregano, salt, onion powder, sweet paprika and black pepper. Stir well to combine.
- Brush the chicken with the seasoning and make sure to completely coat the chicken.
- Bake the chicken for about 40 minutes or until it's baked through. Remove from oven, garnish if desired with chives or parsley.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Easy Oven Baked Chicken Thighs
Amount Per Serving (1 serving)
Calories 594
Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 12g75%
Trans Fat 0.2g
Polyunsaturated Fat 9g
Monounsaturated Fat 23g
Cholesterol 222mg74%
Sodium 757mg33%
Potassium 486mg14%
Carbohydrates 2g1%
Fiber 0.3g1%
Sugar 0.1g0%
Protein 37g74%
Vitamin A 301IU6%
Vitamin C 0.1mg0%
Calcium 22mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.