Preheat oven to 350 degrees F. Have ready a large ungreased baking tray and set aside.
In the bowl of your electric mixer, beat the butter until smooth. Add the vanilla, egg and brown sugar. Continue to mix on high speed until all combined and smooth. About 2 minutes. In a medium bowl mix together the flour, salt, baking soda, oats and coconut. Next, stir the dry ingredients into your butter mixture. Stir until just combined. Stir in your pistachios, almonds and chocolate chips.
Drop by spoonfuls onto a baking tray and bake for about 7-10 minutes. You are looking for the cookies to be crispy and golden at the edges and lightly golden on top. These cookies are chewy, moist and delicious. Will keep for a few days in an airtight container and can be frozen.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Everything Cookies
Amount Per Serving (1 cookie)
Calories 118Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 19mg6%
Sodium 81mg4%
Potassium 42mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 177IU4%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.