Garlic Butter Roasted Potatoes
Make these Garlic Butter Roasted Potatoes for your next delicious side dish! Baby potatoes parboiled and then roasted in garlic butter for a wonderful taste. This recipe only uses 5 ingredients and is great to serve through all seasons.
Servings: 6 servings
Calories: 169kcal
Ingredients
- 2 lbs baby potatoes cut into even sizes if necessary
- 3 tablespoons butter unsalted
- 3 cloves garlic minced
- 2 tablespoons finely chopped parsley
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375 degrees F/190 degrees C. Have ready a large baking tray and set aside.
- Place the potatoes in a large pot of boiling water and simmer for about 15 minutes or until they are starting to go soft. Remove from pot and drain. Set aside.
- In a small saucepan, add the butter and bring it to a sizzle, about one minute. Add the garlic and give a good stir. Cook over medium heat for about 2 minutes. Add the parsley and the salt and stir to combine. Remove from heat.
- Place the parboiled potatoes on the baking tray. Evenly pour over the garlic butter. Place the potatoes in the oven and roast for about 40 - 45 minutes in total. Turn the potatoes half way through roasting.
- Remove from oven and serve hot.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Garlic Butter Roasted Potatoes
Amount Per Serving
Calories 169
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 15mg5%
Sodium 248mg11%
Potassium 644mg18%
Carbohydrates 27g9%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
Vitamin A 178IU4%
Vitamin C 30mg36%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.