Grilled Potatoes In Tin Foil
These Grilled Potatoes in Tin Foil are the perfect barbecue summer side dish. Small diced potatoes, lightly seasoned and cooked in butter over a hot barbecue. They can be prepped in advance and cooked just before serving.
Servings: 4 servings
Calories: 278kcal
Ingredients
- 2 lbs potatoes
- 1/4 cup butter
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Scrub the potatoes and keep the skin on. Cut the potatoes into about 1 inch or slightly larger pieces. Place the cut potatoes in a colander and rinse really well. Shake off excess water and set aside the potatoes.
- In a small bowl, combine the dried oregano, garlic powder, salt and black pepper. Stir to combine and set aside.
- Lay out a large sheet of good quality tin foil. Make sure it's long enough so that you can wrap up the potatoes.
- Place the potatoes in the centre of the tin foil. Spread them out a little so they are not all piled on top of each other.
- Sprinkle over the seasoning and coat the potatoes evenly. Dot the butter around the potatoes. Close up the tin foil and make sure it is securely closed.
- Place the foil package on a preheated hot barbecue. Cook total time for about 30 minutes or until golden and soft. Check the potatoes at about 20 minute to make sure they are not sticking or burning. If they are sticking, gently loosen them from the foil.
- Remove from barbecue and serve hot.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Grilled Potatoes In Tin Foil
Amount Per Serving (1 serving)
Calories 278
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 31mg10%
Sodium 686mg30%
Potassium 966mg28%
Carbohydrates 40g13%
Fiber 5g21%
Sugar 2g2%
Protein 5g10%
Vitamin A 360IU7%
Vitamin C 45mg55%
Calcium 32mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.