Make this fun and delicious Halloween Baked Brie to add to any festive table spread this holiday season. A brie cheese wheel filled with jam and wrapped in puff pastry in mummy style for extra fun. Dress up your platter how you like with all your favourite side snacks!
Preheat oven to 375 degrees F/190 degrees C. Have ready a large baking tray.
Cut open the brie cheese through the centre. Evenly spread out the jam in the centre. Place the cheese back together.
Place the cheese wheel in the centre of the puff pastry sheet. Make four cuts from the edges of the pastry to the centre where the cheese is. Fold the pastry into the centre to wrap around the cheese. Cut off excess pastry and set aside.
Cut strips out of some of the excess pastry and set aside. Arrange the strips over the top to make it look like a mummy. Firmly press the edges of the pastry strips onto the pastry so it doesn't come apart while baking.
Brush the pastry with the egg wash. Place in the oven and bake between 20 - 25 minutes until puffed and golden.
Remove from oven and place on a serving platter. Use candy eyes to place on the mummy face to give it a mummy look. Serve with cheese, crackers, olives and any other snacks that you like to decorate your platter.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Halloween Baked Brie
Amount Per Serving (1 serving)
Calories 317Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g56%
Trans Fat 0.003g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 59mg20%
Sodium 310mg13%
Potassium 87mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 4g4%
Protein 10g20%
Vitamin A 244IU5%
Vitamin C 1mg1%
Calcium 73mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.