Homemade Spicy Salsa
You can't ever have a party without salsa! So go on and make this Spicy Homemade Salsa for your next Friday night in. Break out the nachos and you're all set!
Servings: 6 servings
Calories: 32kcal
Ingredients
- 6 medium tomatoes finely diced
- 1/2 small green pepper finely diced
- 1/2 green onion finely diced
- 1/2 small red onion finely diced
- 1/4 cup jalapenos
- Juice of one lime
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1/2 teaspoon dried chili flakes
- 1/2 teaspoon salt
- Small bunch of fresh cilantro finely chopped
Instructions
- In a food processor combine the tomatoes, green pepper, green onion, red onion, jalapenos, lime juice, garlic, ground cumin, dried chili flakes, salt and fresh cilantro.
- Pulse the ingredients on high for about 5 seconds. Remove lid and give a little stir, then return lid and pulse for a further 5 seconds. Continue this process until you have the consistency you like. I usually pulse my food processor about 3 - 4 times.
- Remove from food processor and transfer to a serving dish. Cover and refrigerate for about one hour before serving.
- Serve with your favourite tortilla chips!
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Homemade Spicy Salsa
Amount Per Serving (1 serving)
Calories 32
Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 204mg9%
Potassium 341mg10%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 1152IU23%
Vitamin C 27mg33%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.