Honey Oatmeal Cookies
These Honey Oatmeal Cookies are made using melted butter and have use the chilled cookie dough method to make a delicate oatmeal cookie. Make these and stock your freezer for quick treats when the craving hits.
Servings: 45 cookies
Calories: 101kcal
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter melted
- 1 cup honey
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups old fashioned oats
Instructions
- In a medium sized bowl combine the flour, baking soda and salt. Whisk to combine and set aside.
- In a large mixing bowl combine the melted butter, honey, eggs and vanilla extract. Mix well until combined, about one minute.
- Add the flour mixture and the oats to the wet ingredients and stir in until it's combined, about one minute. Cover and chill the cookie dough for one hour.
- Preheat oven to 350 degrees F/180 degrees C. Line two large baking trays with parchment paper and set aside.
- Drop the cookie dough by mounds on the cookie sheet about 2 inches apart. Bake between 10 - 12 minutes until they are golden and puffed up a little.
- Remove from oven and place on a cooling rack to cool. Repeat for all cookies.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Honey Oatmeal Cookies
Amount Per Serving (1 cookie)
Calories 101
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 19mg6%
Sodium 100mg4%
Potassium 33mg1%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 138IU3%
Vitamin C 0.04mg0%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.