Marinated Grilled Zucchini
Fresh side dishes like this Marinated Grilled Zucchini are welcomed all summer long. Thick slices of zucchini marinated in an olive oil and a herb based seasoning. Easy to make and cooks in just 10 minutes.
Servings: 6 servings
Calories: 95kcal
Ingredients
- 2 medium zucchini ends trimmed and cut into 1/2 inch slices
- 1/4 cup olive oil
- 4 tablespoons fresh parsley finely chopped
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl combine the olive oil, freshly chopped parsley, minced garlic, dried oregano, garlic powder, salt and black pepper. Stir well.
- In a large bowl, pour the marinade over the zucchini. Stir really well to combine and make sure all of the zucchini is completely coated in the marinade.
- Preheat your barbecue to medium to high heat and place a grill pan on the barbecue. Place the zucchini slices on the grill pan and allow to cook for about 3 - 4 minutes. Then flip over all the zucchini pieces and continue to cook until all pieces are tender and fully cooked.
- Remove from the barbecue and transfer to a serving plate and serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Marinated Grilled Zucchini
Amount Per Serving (1 serving)
Calories 95
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Sodium 395mg17%
Potassium 198mg6%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 356IU7%
Vitamin C 16mg19%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.