Mini Baked Potatoes
Make these Mini Baked Potatoes topped with sour cream and chives for a fantastic side dish or appetizer soon. Little potatoes roasted until soft and topped with tangy sour cream and fresh chives. A prefect little bite for any party table.
Servings: 20 mini potatoes
Calories: 59kcal
Ingredients
- 2 lbs baby potatoes washed and skins left on
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- 1/2 cup sour cream
- 1/4 cup chives finely chopped
- 1/2 teaspoon black pepper
Instructions
- Preheat oven 400ºF/200ºC. Place the potatoes on a large baking tray, drizzle over olive oil and sprinkle over the coarse salt. Place in the oven and bake until soft. This will take between 45 - 55 minutes.
- Remove the potatoes and allow them to cool for about 10 minutes.
- Cut open the top of each potato and gently squish the potato a little to soften the center of the potato. Repeat for all potatoes.
- Place a spoonful of sour cream in the center of each potato, top with black pepper and fresh chives. Serve warm.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Mini Baked Potatoes
Amount Per Serving (1 baby potato)
Calories 59
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 121mg5%
Potassium 200mg6%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 59IU1%
Vitamin C 9mg11%
Calcium 12mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.