New York Style Cheesecake Tart
Everybody needs a great cheesecake! This New York Style Cheesecake Tart is easy to make and requires very few ingredients. Deliciously light with a hint of sweetness. Make it the the next time a cheesecake craving hits.
Servings: 8 servings
Calories: 286kcal
Ingredients
For the cheesecake:
- 10 oz cream cheese
- 1 Egg
- 1 teaspoon vanilla
- 1/3 Cup sugar
- 1 Cup digestive biscuits crushed
- 4 tablespoons butter melted
For the topping:
- 1 cup whipped cream whipped
- 1 cup strawberries sliced
- mint leaves for garnish optional
Instructions
- Preheat oven to 350 degrees F. Grease a 8 x 4 inch tart tin with a removable bottom
- In a medium sized bowl combine the digestive crumbs with the melted butter. Firmly and evenly press the crumbs into the tart tin and press them up the sides making sure it's pressed in firmly.
- In the bowl of your electric mixer, mix the cream cheese on high speed until smooth. Add the sugar, vanilla and egg. Continue to mix until smooth. Evenly pour over the crumb mixture.
- Bake for 25 - 30 minutes. Cheesecake will be slightly wobbly when removed from oven. Place on a wire rack to cool for about 2 hours.
- Place the cold whipping cream in a bowl and whip on high speed for 2 - 3 minutes until peaks form
- Remove the sides from the cheesecake and place on a board or plate. Top with whipped cream, and sliced strawberries.
- Cake will keep in the fridge for about 4 days.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
New York Style Cheesecake Tart
Amount Per Serving (1 serving)
Calories 286
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g75%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 77mg26%
Sodium 219mg10%
Potassium 113mg3%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 14g16%
Protein 4g8%
Vitamin A 734IU15%
Vitamin C 11mg13%
Calcium 58mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.