Oven Roasted Tomato Bruschetta

Preheat oven to 375 degrees F. In a medium sized roasting dish, add tomatoes, garlic, 1 tablespoon of the olive oil, salt and pepper. Cook for around 35-45 minutes, or until it is all nice and soft and slightly blackened. It is important to remove from oven about half way through roasting and remove the juice from the pan. There will be a lot of juice as tomatoes contain a lot of water. Then return to oven to complete the roasting.

Meanwhile, drizzle remaining olive oil over the bread and sprinkle with the rosemary. Now you should have taken the tomatoes out of the oven. So, set your oven rack to the highest setting and turn the oven setting to grill. Place the bread straight under the grill (plain bread, not topped yet). We do this to get the bread a little crisp before adding the topping. Grill for around 5 minutes. Remove from oven and top with the tomato and garlic mixture. Top it off with a little fresh chopped parsley and Parmesan. Return to grill for about another 2 minutes. Serve immediately when removing from oven.