Easy and delicious Panko Crusted Chicken Tenders are great for any day of the week. Tender chicken wrapped up in a seasoned panko crumb with parmesan cheese. Served with a chili lime dipping sauce for a pack of punch!
In a small bowl, combine the mayonnaise, hot sauce and lime juice. Whisk to combine and set aside.
In a large shallow bowl, combine the panko bread crumbs, parmesan cheese, garlic powder, sweet paprika, oregano, black pepper and salt. Whisk to combine and set aside.
Whisk the two eggs in a shallow bowl and set aside.
Add the chicken tenders to the whisked eggs and coat completely. Next, coat the chicken tenders in the panko bread crumb mixture. Repeat for all chicken tenders and lay on a clean plate.
Heat the vegetable oil in a large deep sided skillet about 2 inches up the side. Bring it up to temperature and add one chicken tender to see if it's ready for frying. It will sizzle if it's ready. Add about 1/2 of the chicken tenders to the hot oil. Cook for about 2 minutes and then flip over the chicken tenders and cook for about 2 more minutes. Remove from pan and drain on paper towels. Repeat cooking for remaining chicken tenders and drain them on paper towels as well.
Serve chicken tenders hot with the dipping sauce on the side.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Panko Crusted Chicken Tenders
Amount Per Serving (1 serving)
Calories 466Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 6g38%
Trans Fat 0.1g
Polyunsaturated Fat 10g
Monounsaturated Fat 6g
Cholesterol 182mg61%
Sodium 1255mg55%
Potassium 572mg16%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 2g2%
Protein 36g72%
Vitamin A 551IU11%
Vitamin C 9mg11%
Calcium 236mg24%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.