Parmesan Crusted Turkey Cutlets
Dive into a tray of these Parmesan Crusted Turkey Cutlets soon. Easy to make turkey coated in a parmesan bread crumb mixture and baked until golden and crispy. Serve it up with the Summer Pasta with Peas and Parmesan.
Servings: 4 servings
Calories: 410kcal
Ingredients
- 1 1/2 lbs turkey cutlets
- 1 1/2 cups panko bread crumbs
- 3/4 cup parmesan cheese finely grated
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375 f/190 c, and grease a large baking sheet with the olive oil. Set aside.
- In a large shallow bowl combine the bread crumbs, parmesan cheese, garlic powder, dried basil, dried oregano, salt and black pepper. Combine well.
- Pat dry the turkey cutlets and coat in the bread crumb mixture. Make sure to press firmly so the mixture sticks.
- Place all the breaded turkey pieces on the baking tray. Bake for about 25 minutes until the turkey is completely cooked through and slightly golden.
- Remove from oven and serve.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Parmesan Crusted Turkey Cutlets
Amount Per Serving (1 serving)
Calories 410
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 119mg40%
Sodium 835mg36%
Potassium 77mg2%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 2g2%
Protein 52g104%
Vitamin A 149IU3%
Vitamin C 0.01mg0%
Calcium 268mg27%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.