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Roasted tomato pasta in a bowl.
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Pasta with Roasted Tomatoes and Garlic

Make this delicious and easy Pasta with Roasted Tomatoes and Garlic. I used seasonal tomatoes mixed with lots of garlic and parmesan! This dish is simple and pretty quick but it delivers big on flavour.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Italian
Keyword: easy dinners, linguine, roasted tomatoes
Servings: 4 servings
Calories: 540kcal
Author: Julia Pinney

Ingredients

For the tomatoes

  • 1 lb garden tomatoes (roma tomatoes) Cut into 2 inch pieces if the tomatoes are large
  • 2 tablespoons olive oil
  • 3 cloves garlic thinly sliced
  • 1 teaspoon salt

For the pasta

  • 10 oz linguine
  • 1/3 cup butter
  • 2 cloves garlic minced3/4
  • 3/4 cup parmesan cheese finely grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh chopped parsley for garnish if desired
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees F/200 degrees C. Arrange the tomatoes on a large baking tray. Drizzle over olive oil, evenly arrange slices of garlic and sprinkle over salt. Roast for about 35 - 40 minutes until the tomatoes are roasted and most of the pan juices have evaporated. Remove from oven and set aside.
  • While the tomatoes are cooking, cook the linguine in boiling water according to package instructions. Drain and set aside
  • In a large deep sided skillet set over medium heat, add the butter. Bring the butter to a sizzle, about one minute. Add the garlic and stir well and cook until fragrant. About one more minute.
  • Add the linguine and roasted tomatoes to the skillet and stir well to completely coat in the butter. Add the salt, pepper and parmesan cheese. Stir really well to coat completely.
  • Serve immediately with fresh parsley and extra parmesan if desired.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Pasta with Roasted Tomatoes and Garlic
Amount Per Serving (1 serving)
Calories 540 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 14g88%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 53mg18%
Sodium 1590mg69%
Potassium 199mg6%
Carbohydrates 55g18%
Fiber 2g8%
Sugar 2g2%
Protein 16g32%
Vitamin A 621IU12%
Vitamin C 1mg1%
Calcium 250mg25%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.