Preheat oven to 350 degrees F. Have ready a large baking tray and set aside.
Sift together the flour, oats, baking soda and salt. Set aside.
In a large bowl, mix the butter until soft. Add the sugar, brown sugar, egg and vanilla. Continue to mix for a few more minutes until it all comes together and you have a smooth consistency. Stir in the flour and oat mixture to just to combine. Stir in the nuts and chocolate chips.
Drop by spoonfuls on your baking tray and bake for about 8-10 minutes. Remove from oven and cool on rack for a few minutes before transferring them to a cooling rack. Repeat for remaining cookies..
Will keep in an airtight container for a couple of days.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Pecan Oatmeal Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 90Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 41mg2%
Potassium 27mg1%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 77IU2%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.