Potato and Feta Salad
This warm Potato and Feta Salad can be eaten any time of year, hot or even at room temperature. A great side dish, vegetarian main course or even a lunch!
Servings: 4 servings
Calories: 306kcal
Ingredients
- 2 lbs potatoes scrubbed and cut into 2 inch pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 cups cherry tomatoes
- 6 cloves garlic peeled and thinly sliced
- 1/2 cup feta cheese crumbled
- small bunch of fresh baasil roughly torn into small pieces
Instructions
- Preheat oven to 375ºF/190ºC and have ready a large baking tray.
- Put the potatoes on the baking tray. Drizzle over olive oil and salt. Roast for 25 minutes.
- Remove from oven and give the pan a good shake. Add the cherry tomatoes and garlic cloves. Return to the oven for a further 20 minutes or until the tomatoes are blistered.
- Remove from oven. Add crumbled feta and basil. This can be served straight away, warm or even at room temperature.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Potato and Feta Salad
Amount Per Serving (1 serving)
Calories 306
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 17mg6%
Sodium 818mg36%
Potassium 1147mg33%
Carbohydrates 45g15%
Fiber 6g25%
Sugar 4g4%
Protein 8g16%
Vitamin A 448IU9%
Vitamin C 63mg76%
Calcium 136mg14%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.