Puff Pastry Breakfast Quiche
This Puff Pastry Breakfast Quiche is an easy take on a traditional quiche. Using puff pastry rolled onto a baking tray and topped with cheese, bacon and an egg mixture for a fantastic quiche taste!
Servings: 12 servings
Calories: 293kcal
Ingredients
- 5 large eggs
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 sheet puff pastry
- 8 oz cheddar cheese
- 8 slices bacon cooked and crumbled
- 1/4 cup fresh chives
Instructions
- Preheat oven to 375 degrees F/190 degrees C. Line a rimmed baking tray with parchment paper. Set aside.
- In a medium bowl, whisk together the eggs, cream, salt and black pepper. Whisk really well until completely combined.
- Roll out the puff pastry onto the baking sheet. Press the puff pastry to the edges of the baking sheet. Push up the sides a little to create a rim.
- Evenly spread the cheese and bacon over the puff pastry. Sprinkle over the chives. Then evenly pour over the egg mixture.
- Place in the oven and bake for about 25 minutes or until it's golden, puffed up and cooked through.
- Remove from oven and allow to cool for about 5 minutes before cutting into serving sized pieces.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Puff Pastry Breakfast Quiche
Amount Per Serving (1 serving)
Calories 293
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 119mg40%
Sodium 404mg18%
Potassium 78mg2%
Carbohydrates 10g3%
Fiber 0.3g1%
Sugar 1g1%
Protein 9g18%
Vitamin A 630IU13%
Vitamin C 1mg1%
Calcium 162mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.