Raspberry Cobbler
Make this easy Raspberry Cobbler for a fantastic summer dessert. Using seasonal raspberries topped with a quick biscuit mixture, this comes together in about 10 minutes. A delicious dessert served with cold vanilla ice cream!
Servings: 6 servings
Calories: 288kcal
Ingredients
- 3 cups raspberries
- 1 cup all purpose flour
- 3/4 cup granulated white sugar divided
- 1 teaspoon baking powder
- 1/2 cup plain yogurt
- 4 tablespoons butter melted
- 1 tablespoon cornstarch
- 1 cup boiling water
Instructions
- Preheat oven to 350 degrees F. Grease a deep sided 8 inch baking dish. Add the raspberries to the greased baking dish and set aside.
- In a medium mixing bowl, whisk together the flour, 1/2 Cup/100 grams of the sugar and baking powder. Add the melted butter and yogurt. Mix until a you have a thick batter consistency. Spoon over the entire surface of the raspberries.
- In a separate bowl, whisk together the cornstarch and remaining sugar. sprinkle this evenly over the batter and pour over boiling water.
- Bake for approximately 30 – 40 minutes. A toothpick inserted in the cake part should come out with moist crumbs.
- Serve hot or warm with cream or ice cream.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Raspberry Cobbler
Amount Per Serving (1 serving)
Calories 288
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 23mg8%
Sodium 141mg6%
Potassium 147mg4%
Carbohydrates 50g17%
Fiber 4g17%
Sugar 29g32%
Protein 4g8%
Vitamin A 273IU5%
Vitamin C 16mg19%
Calcium 85mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.