Spiced Potato Wedges
These crispy Paprika Spiced Potato Wedges make the best side dish or even snack food. Chunky potato wedges, coated in a paprika spice blend and baked in the oven to crispy perfection. A great side dish any day of the week.
Servings: 4 servings
Calories: 320kcal
Ingredients
- 4 large potatoes peeled, washed and cut into wedges
- 1 Teaspoon paprika
- 1 Teaspoon garlic powder
- 1/2 Teaspoon onion powder
- 1/2 Teaspoon dried oregano
- 1 Teaspoon sea salt
- 1/2 Teaspoon fresh ground black pepper
- 1 Tablespoon olive oil
Instructions
- Preheat oven to 375 degrees F/180 C and have ready a large baking tray.
- In a small bowl, combine the paprika, garlic powder, onion powder, dried oregano, salt, pepper and olive oil. Stir to combine.
- Put the potatoes in a large bowl and add the spice blend. Using your hands mix it up really well to coat the potatoes completely.
- Tip the potatoes onto your baking tray. Cook for about 25 minutes and then flip the potato wedges. Return to oven for a further 20 minutes or until crisp, golden and cooked through. Serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Spiced Potato Wedges
Amount Per Serving (1 serving)
Calories 320
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 605mg26%
Potassium 1576mg45%
Carbohydrates 65g22%
Fiber 8g33%
Sugar 3g3%
Protein 8g16%
Vitamin A 254IU5%
Vitamin C 73mg88%
Calcium 47mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.