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Ricotta & Tomato Toast Recipe

Keeping things super simple and delicious with this Ricotta & Tomato Toast Recipe. Lightly toasted bread topped with creamy ricotta cheese, heirloom cherry tomatoes, sea salt and fresh arugula leaves. Perfect for summer brunching.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Brunch, Lunch
Cuisine: Mediterranean
Keyword: cherry tomatoes, french toast, ricotta cheese
Servings: 4 servings
Calories: 163kcal
Author: Julia Pinney

Ingredients

  • 4 slices bread I used whole wheat with seeds
  • 1 cup cherry tomatoes cut into slices
  • 3/4 cup Ricotta cheese
  • 1/2 tsp sea salt season to your taste
  • arugula leaves

Instructions

  • Slice up the tomatoes and set aside.
  • Toast bread to desired doneness. Top bread with a few tablespoons of Ricotta cheese and evenly spread out. Add tomatoes, sprinkle with sea salt and top with arugula leaves.
  • Serve immediately.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Notes

  1. Allow toast to cool for a minute before topping with Ricotta cheese. Otherwise the cheese will start to melt.
Nutrition Facts
Ricotta & Tomato Toast Recipe
Amount Per Serving (1 serving)
Calories 163 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 24mg8%
Sodium 479mg21%
Potassium 181mg5%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 3g3%
Protein 8g16%
Vitamin A 388IU8%
Vitamin C 9mg11%
Calcium 138mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.