Halloween Mummy Sausage Rolls
Get into the Halloween spirit of things with these Halloween Mummy Sausage Rolls. With just three simple ingredients, these are easy to make with little ones. You just need sausages, puff pastry and a egg. Use you own decorating flare to dress them up how you like!
Servings: 12 sausage mummies
Calories: 163kcal
Ingredients
- 12 sausages the thin kind
- 1 puff pastry sheet 30 cm x 15 cm (approximate size)
- 1 Egg beaten, for brushing the pastry
Instructions
- Preheat oven to 375 degrees F. Line a large baking tray with parchment paper. Set aside.
- Cut the pastry in thin strips, mine were about 1/4 of an inch. Roll the strips of pastry around the sausage. Continue to repeat these steps until you have rolled up all of your sausages.
- Arrange the sausage rolls on the baking tray. Now with a pastry brush, brush the egg over the pastry to cover it.
- Bake in a preheated oven for about 15 – 18 minutes or until golden and the pastry has puffed up. Remove from oven and transfer to a serving plate. These are delicious hot or cold.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Halloween Mummy Sausage Rolls
Amount Per Serving (1 sausage mummy)
Calories 163
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 25mg8%
Sodium 369mg16%
Potassium 228mg7%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 15g30%
Vitamin A 84IU2%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.