Roasted Bell Pepper Dip
Add this Roasted Bell Pepper Dip to your holiday spread this year. A mascarpone cheese based dip loaded with sweet roasted red bell peppers, seasonings and a splash of chili oil for some extra heat!
Servings: 8 servings
Calories: 161kcal
Ingredients
- 8 oz mascarpone cheese
- 2 tablespoons heavy cream
- 1 cup roasted red bell peppers
- 1 tablespoon chili oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon parsley chopped
Instructions
- In a food processor combine the mascarpone cheese, heavy cream, roasted pepper, chili oil, sweet paprika, garlic powder, onion powder, salt and black pepper.
- Place the lid on the food processor and secure it shut. At first pulse the food processor until the ingredients are combined. Then push puree and mix it well until combined and smooth. This will take between 30 - 60 seconds depending on the power of your food processor.
- Remove the dip from the food processor and transfer to a serving bowl.
- Top the dip with extra chili oil if desired and fresh chopped parsley.
- Serve the dip with crackers or vegetables.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Roasted Bell Pepper Dip
Amount Per Serving (1 serving)
Calories 161
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 33mg11%
Sodium 402mg17%
Potassium 38mg1%
Carbohydrates 2g1%
Fiber 0.3g1%
Sugar 0.1g0%
Protein 2g4%
Vitamin A 544IU11%
Vitamin C 8mg10%
Calcium 51mg5%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.