Roasted Sweet Mini Peppers
Make use out of summer's produce with these delicious Roasted Sweet Mini Peppers. Using only three ingredients and prepped in 5 minutes! These make a great appetizer or side dish to grilled chicken or fish.
Servings: 4 servings
Calories: 106kcal
Ingredients
- 1 lb sweet mini peppers (apprx. 24 mini peppers)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
Instructions
- Preheat oven to 375 degrees F/190 degrees C.
- Wash and pat the peppers dry. Place the peppers in a large shallow rimmed baking dish. Drizzle over olive oil and sprinkle over salt.
- Roast the peppers between 45 minutes and one hour. Roasting time will vary depending on what kind of dish you are using and if the peppers are overlapping. The peppers will be soft and slightly charred when they are fully cooked.
- Remove from the oven and serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Roasted Sweet Mini Peppers
Amount Per Serving (1 serving)
Calories 106
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 588mg26%
Potassium 355mg10%
Carbohydrates 10g3%
Fiber 4g17%
Sugar 7g8%
Protein 2g4%
Vitamin A 5260IU105%
Vitamin C 215mg261%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.