Roasted Tomato and Feta Bruschetta
You can't beat a great bruschatta recipe. And with seasonal tomatoes everywhere at the moment, this Roasted Tomato and Feta Bruschetta is one to make. Crispy baguette bread topped with sweet roasted tomatoes, salty feta cheese and fresh basil. These make a great lunch, before dinner nibble or as part of a bigger summer appetizer selection.
Servings: 12 Bruschettas
Calories: 111kcal
Ingredients
- 1 Baguette cut into about 12 slices
- 1 pint cherry tomatoes
- 1/2 cup Feta cheese crumbled
- 3 tbsp olive oil divided
- 1/2 tsp salt
- 1 small bunch of fresh basil finely chopped
Instructions
- Preheat oven to 375 degrees F/180 degrees C.
- Place the tomatoes in a small roasting dish, drizzle with one tablespoon of the olive oil and the salt. Roast for 15 to 20 minutes or until completely soft.
- Arrange the baguette bread slices in a baking dish. Drizzle over the remaining two tablespoons of olive oil. Bake in the oven for about 12 minutes until really crispy.* Put the bread in the oven after the tomatoes have been in the oven for about 5 minutes.
- Roughly mash up the roasted tomatoes and add the fresh basil. Stir to combine.
- Top the crispy bread with a spoon full of the tomatoes and sprinkle over feta. Top with extra basil if desired.
- Return to oven for about 5 minutes. Serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Roasted Tomato and Feta Bruschetta
Amount Per Serving (1 bruschetta)
Calories 111
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 6mg2%
Sodium 299mg13%
Potassium 113mg3%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 219IU4%
Vitamin C 9mg11%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.