Sour Cream and Chive Dip
Make this classic Sour Cream and Chive Dip to serve at a party soon! Made using a base of sour cream with a little cream cheese, lemon juice with fresh and dried herbs. Goes great with a platter of crisp vegetables or chips!
Servings: 6 servings
Calories: 123kcal
Ingredients
- 1 cup sour cream
- 1/3 cup cream cheese
- 1 teaspoon lemon juice
- 1/4 cup fresh chives finely chopped
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- In a medium mixing bowl, combine the sour cream, cream cheese, lemon juice and remaining herbs and seasonings. Reserve about 1 tablespoon of the fresh chives for garnish.
- Mix well until combined and there are no lumps, about 1 - 2 minutes. You can either use a mixer or you can stir by hand with a spatula or a wooden spoon.
- Cover the dip and chill it in the fridge for about one hour.
- Remove from fridge and give another stir so it isn't set and too firm. Transfer to a serving bowl and top with remaining fresh chives. Serve with chips or vegetables.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Sour Cream and Chive Dip
Amount Per Serving (1 serving)
Calories 123
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 35mg12%
Sodium 246mg11%
Potassium 84mg2%
Carbohydrates 3g1%
Fiber 0.1g0%
Sugar 2g2%
Protein 2g4%
Vitamin A 491IU10%
Vitamin C 2mg2%
Calcium 57mg6%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.