Go Back
–+ servings
Close up of puff pastry turnovers on a white plate.
Print Recipe Pin Recipe

Strawberry Puff Pastry Turnovers

These Strawberry Puff Pastry Turnovers are great to make ahead, freeze and enjoy for when the craving hits. Light and flaky puff pastry filled with a homemade strawberry compote and topped with a sugar glaze. A real easy and delicious treat that you can even have for breakfast.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: North American
Keyword: pie, strawberries
Servings: 8 turnovers
Calories: 264kcal
Author: Julia Pinney

Ingredients

For the strawberry compote

  • 3 cups strawberries stems removed and roughly chopped
  • 3 tablespoons sugar
  • 1 tablspoon lemon juice

For the sugar glaze

  • 1/3 cup powdered sugar
  • 2 tablespoons milk

Other

  • 1 sheet puff pastry
  • 1 egg beaten
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees F/190 degrees C and line a large baking tray with parchment paper.
  • In a medium saucepan set over a medium heat, add the strawberries, sugar and lemon juice. Stir well and leave to cook until strawberries are soft, about 15 minutes. Remove from heat and strain off excess liquid. Leave the compote to cool.
  • In a small bowl combine the powdered sugar and milk. Whisk to combine and set aside.
  • Cut the pastry into 9 equal squares. Place the squares on top of the baking tray. Place a tablespoon of the strawberry compote in the centre of each pastry square. Be careful not to overfill too much.
  • Fold the pastry so it forms a triangle. (see step-by-step photos in post above). Firmly press down the edges of the pastry with a fork. Make sure they are firmly pressed together.
  • Brush the tops of the pastry with the beaten egg. Pierce holes in the top of each turnover with a fork. Bake between 18 – 20 minutes or until golden and puffed up. Remove from oven to cool.
  • Drizzle the glaze over the cooled turnovers. Can serve immediately or store in and airtight container in the fridge up to three days.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Strawberry Puff Pastry Turnovers
Amount Per Serving (1 turnover)
Calories 264 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Sodium 110mg5%
Potassium 94mg3%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 8g9%
Protein 4g8%
Vitamin C 24mg29%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.