Sun Dried Tomato Dip
Make this delicious Sun Dried Tomato Dip soon. Made with sun dried tomatoes packed in oil, soft mascarpone cheese and seasonings and herbs. Great with crispy bread slices or a vegetable platter.
Servings: 8 servings
Calories: 204kcal
Ingredients
For the dip
- 8 oz mascarpone cheese
- 1/2 cup sour cream
- 1 cup sun dried tomatoes drained and reserve the oil
- 3 tablespoons chives divided and finely chopped
- 1 clove garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the topping
- 2 sun dried tomatoes finely chopped
- 1 tablespoon fresh chives finely chopped
- 2 tablespoons sun dried tomato oil this is the oil that the tomatoes were packed in the jar
Instructions
- In a food processor combine the mascarpone cheese, sour cream, drained sun dried tomatoes , fresh chives, garlic powder, onion powder, salt and black pepper.
- Place the lid on the food processor and secure it shut. At first pulse the food processor until the ingredients are combined. Then push puree and mix it well until combined and smooth. This will take between 30 - 60 seconds depending on the power of your food processor.
- Remove the dip from the food processor and transfer to a serving bowl.
- Top the dip with the the finely chopped sun dried tomatoes, chopped chives and a drizzle of the oil from the jar.
- Serve the dip with crisp baguette bread.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Sun Dried Tomato Dip
Amount Per Serving (1 serving)
Calories 204
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 37mg12%
Sodium 191mg8%
Potassium 579mg17%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 6g7%
Protein 5g10%
Vitamin A 725IU15%
Vitamin C 11mg13%
Calcium 76mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.