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Tomato salad with mint and feta cheese.
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Tomato Feta and Mint Salad

Got a few minutes?  Well, make this super easy and Tomato Feta & Mint Salad. A great salad that can be served as lunch or a dinner side dish. Full of fresh flavours and delicious 
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: Feta, mint, summer salads
Servings: 4 servings
Calories: 77kcal
Author: Julia Pinney

Ingredients

  • 4 cups mixed salad greens your choice
  • 1/2 small red onion thinly sliced
  • 1 pint cherry tomatoes quartered
  • 1/2 Cup feta cheese crumbled
  • Small handful mint leaves roughly torn
  • 3 tbsp olive oil
  • coarse salt

Instructions

  • On a large salad plate or bowl or plate combine the mixed salad greens, red onion, cherry tomatoes, feta cheese and mint leaves. Toss to combine.
  • Just before serving sprinkle over the coarse sea salt and drizzle over the olive salt. Serve with crusty bread for a great starter.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Tomato Feta and Mint Salad
Amount Per Serving (1 serving)
Calories 77 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 278mg12%
Potassium 303mg9%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 4g4%
Protein 4g8%
Vitamin A 1119IU22%
Vitamin C 17mg21%
Calcium 105mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.