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Turkey cutlets cooked in a creamy mustard sauce.
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Turkey Cutlets with Dijon Mustard Sauce

These Turkey Cutlets with Dijon Mustard Sauce are the perfect decadent dinner. Seared turkey cutlets cooked in a creamy mustard sauce that is done in just over half an hour. A great dinner for weekend company or a mid week meal.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: North American
Keyword: comfort food, Dijon mustard, stove top dinners
Servings: 4 servings
Calories: 326kcal
Author: Julia Pinney

Ingredients

  • 1 lb turkey cutlets
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 tablespoon flour
  • 1 cup chicken broth
  • 1/3 cup heavy cream
  • 2 tablespoons finely chopped parsley
US Customary - Metric

Instructions

  • Season both sides of the turkey cutlets with salt and pepper. Set asdie.
  • In a large skillet set over high heat, add the olive oil. Add the turkey cutlets and cook for 3 minutes. Turn over the cutlets and cook for another 3 minutes. You are not looking to cook the turkey fully, just to brown it on the outside. Remove from the skillet and set aside.
  • In the same skillet, reduce the heat to medium and add the butter and bring it to a sizzle, about one minute. Add the garlic and give a quick stir. Next add the Dijon mustard, oregano, garlic powder and flour. Stir well until it forms a paste and becomes fragrant, about one minute. Gradually start pouring in the chicken broth, whisking as you pour to ensure it stays smooth. Bring to a simmer and add the cream Whisk until it comes to a simmer, about 2 minutes. Reduce heat to low.
  • Add the turkey cutlets to the sauce, cover and cook for about 10 minutes. Remove cover and add the fresh parsley.
  • Serve hot with the sauce poured over the turkey cutlets.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Turkey Cutlets with Dijon Mustard Sauce
Amount Per Serving (1 serving)
Calories 326 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 10g63%
Trans Fat 0.2g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 111mg37%
Sodium 1023mg44%
Potassium 472mg13%
Carbohydrates 3g1%
Fiber 0.3g1%
Sugar 1g1%
Protein 26g52%
Vitamin A 506IU10%
Vitamin C 2mg2%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.