White Chocolate Pecan Clusters
These two ingredient White Chocolate Pecan Clusters would look great on a holiday cookie tray. A combination of smooth white chocolate and toasted pecans are the perfect sweet and salty treat.
Servings: 24 clusters
Calories: 119kcal
Instructions
- Line two large baking trays with parchment paper.
- Place the chocolate in a double boiler over simmering water on the stovetop on low to medium heat. Stir until melted, about 3 – 4 minutes. Remove from heat.
- Add chopped pecans to the chocolate and stir well.
- Mound spoonfuls onto a baking tray. I used a teaspoon. Refrigerate for 30 - 45 minutes.
- Remove from fridge and store in an airtight container in the fridge.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
White Chocolate Pecan Clusters
Amount Per Serving (1 cluster)
Calories 119
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 3mg1%
Sodium 13mg1%
Potassium 66mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 8IU0%
Vitamin C 0.1mg0%
Calcium 33mg3%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.