This Zucchini Fritters Recipe is a great Appetizer or side dish to make this season. Made with grated zucchini, onion, chives and oregano, these come together quickly and sure are tasty.
Place the grated zucchini in a colander set over a bowl and add one teaspoon of salt. Stir well and leave for about 10 minutes. After this time, use a large spoon to push as much liquid out of the zucchini as you can. Next, place the zucchini in a clean tea towel, roll it up and squeeze out any excess water.
In a medium sized bowl, combine the drained zucchini, flour, onion, chives, garlic, oregano, teaspoon of salt, pepper and the beaten egg. Stir well well to combine and set aside.
Lay out a sheet of parchment paper and dust with flour. Spoon out the mixture and roll into small balls. You will get about 8 - 10.
Heat the oil in a medium sized skillet. Add about 3 - 4 zucchini balls to the hot oil. Using a spatula, gently press down the ball to lightly flatten. Cook for about 2 - 3 minutes. Flip them over and immediately flatten firmly until they are thin. Cook for about 2 - 3 more minutes until golden and crisp. Repeat for all zucchini mixture.
Serve these hot with your favourite sauces.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Zucchini Fritters Recipe
Amount Per Serving (1 zucchini fritter)
Calories 97Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 21mg7%
Sodium 307mg13%
Potassium 155mg4%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 116IU2%
Vitamin C 8mg10%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.